Burger Week Presented By

Burger Week July 12 - 18, 2020

Eat these Burgers!

Avilas

Hamburguesa Saavedra
Juicy, handmade 8 oz. ground beef patty topped with pulled carnitas, melted jack cheese,

guacamole and Avila’s Mexican cream on a toasted brioche bun. Served with a fried jalapeño 


Braizen Sexy Sandwiches

Banh Meat Burger
50/50 beef & pork patty topped with glazed pork belly, pork pate’, savoy cabbage,
daikon, green apple, carrots, cucumber, jalapeno, cilantro, maggi aioli and a spicy soy ginger sauce on a brioche bun


Cambalache

VILLA ROMA ARGENTINE BURGER
 ½ pound of Angus prime Entraña (skirt steak) grounded with green onions, pepperoncini, 
mustard, sea salt, black pepper, homemade mayonnaise and our famous chimichurri 
spread with green lettuce, tomato, grilled onions, toasted bacon and avocado in a brioche bun…  
Want a add more Argentinean style….  don’t forget to ask to be served a caballo (with two fried eggs). 
Served with our delicious Fries alla Provençal or Green Salad


Craft House

Asian Pork Burger
ground pork | smoked brown sugar | ginger | jalapeno |garlic 
coconut-peanut sauce | kimchi pickles


MEDII KITCHEN

The Lamb Burger
1/2 pound ground lamb with a garlic lemon zest aioli, feta infused olive tapenade,

arugula, and caramelized red onions sauteed in a spicy aioli.


Prego Ristoranti

 Chicken Parmesan
Ground all white meat chicken, coated with parmesan,

topped with imported Italian mozzarella, marinara, and fresh basil


Sealegs Wine Bar

Saavedra Burger
Spicy pulled pork/ Chuck and brisket blend mixed with red Fresno chilies
Crispy red onion straws/ Manchego mornay sauce
julienne apple slaw. Comes with Salty Fries​


Sealegs at the Beach

BURGERITTO 
A juicy brisket / chuck blend patty served with melted cheddar cheese, 
grilled onions fresh tomato, romaine lettuce, dill pickles chips and hand cut french fries, 

all wrapped in a toasted flour tortilla


TAPS in Irvine

Flat- top Burger

Melted smoked Gouda cheese, sauteed jalapeno honey onions, chopped dill pickles,

whole grain mustard aioli, Nueske bacon, buttered Texas toast​


The Country Club

The Gentleman Kraken 
Dry Aged Beef & Bacon Patty, Grilled Spanish Octopus, Pickled Jalapeno & Fennel Slaw,

Roasted Piquillo Aioli, Squid Ink Bun


Villa Roma

VILLA ROMA ARGENTINE BURGER
 ½ pound of Angus prime Entraña (skirt steak) grounded with green onions, pepperoncini, 
mustard, sea salt, black pepper, homemade mayonnaise and our famous chimichurri 
spread with green lettuce, tomato, grilled onions, toasted bacon and avocado in a brioche bun…  
Want a add more Argentinean style….  don’t forget to ask to be served a caballo (with two fried eggs). 
Served with our delicious Fries alla Provençal or Green Salad