Burger Week Presented By
Burger Week July 12 - 18, 2020
Burger Week Menu $15
*Menu is available for lunch and dinner*
Mozambique Steak Burger
10 ounces of freshly chopped filet, cheddar cheese, applewood smoked bacon,
fresh lettuce, tomato and onion. Served on a brioche bun.
Grilled Herb Chicken Sandwich
Grilled Chicken Breast, marinated with Citrus and Maputo herbs.
Topped with Swiss cheese, applewood smoked bacon,
fresh avocado, lettuce and tomato. Served on a ciabatta bun.
OC Prego Steak Sandwich
6 ounces of beef filet, marinated with garlic, lemon and Maputo herbs.
Topped with provolone cheese, mushrooms, grilled onions, fresh arugula
and our signature Peri-Peri sauce. Served on a ciabatta bun.
Traditional French fries with a kick!
Sweet Potato Fries
Served with Monte Carlo sauce.
Fresh spinach, chilled asparagus, red onion, applewood smoked bacon,
pecorino cheese tossed in a champagne vinaigrette.
Roasted Lemon Sour - $13
Makers Mark Bourbon, fresh squeezed lemon and agave nectar shaken
and served over a large ice cube with a roasted lemon garnish.