Burger Week July 14 - 20, 2019

534 Spectrum Center Dr.
Irvine, CA 92618
949.453.1144
Website  |  Reservations

Paul Martin’s American Grill

BURGER WEEK MENU $15

​*Menu is available for lunch and dinner*



CHOOSE ONE BURGER


Classic Burger

ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli

Veggie Burger

vegetarian three-mushroom patty, dressed arugula, pesto aioli
 


CHOOSE ONE SIDE


French Fries

Sweet Potato Fries

Seasonal Salad

 


CHOOSE ONE BEVERAGE


COCKTAIL

Raspberry Martini

house infused raspberry vodka, lemon juice, Noilly Prat Rouge Sweet Vermouth

Whiskey Buck Evan

Williams Black Label Bourbon, strawberries, lemon, Q Ginger Beer

Meyer Lemon Drop

house infused Meyer lemon vodka, Bols Triple Sec

Classic Mojito

Don Q Cristal Rum, muddled fresh mint, lime, cane syrup

Sparkling Lemonade

house infused Meyer lemon vodka, lemon, fresh basil, Da Luca Prosecco

Sangria

Ketel One Botanical Peach & Orange Blossom, Domaine de Canton Ginger Liqueur,

cranberry juice, seasonal fruit, choice of red or white wine


WINE

Prosecco Da Luca, Veneto, Italy
Rosé Listel Grain de Gris, France
Pinot Grigio Estancia, California
Sauvignon Blanc Randall Monroe, Sonoma
Chardonnay Hess Select, Monterey
Merlot DeLoach, California
Zinfandel Cline "Old Vine", Lodi
Cabernet Sauvignon Drumheller, Columbia Valley
 

BEER


Anchor Steam, San Francisco, CA
Sam Adams Seasonal Selection, Boston, MA
Uinta Hop Nosh, IPA, Salt Lake City, UT




LUXE BURGER WEEK MENU $25

 

CLASSIC BURGER
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries

Perfectly paired with a glass of
Silver Oak, Alexander Valley, 2014

Burger Week Presented By