Burger Week Presented By
Burger Week July 12 - 18, 2020
Burger Week Dinner Menu $20
Classic
Ground beef sirloin, topped with smoked gouda, arugula, and garlic aioli
Royal Pig
Homemade Mangalitsa pork bacon burger, grilled, mixed with stewed bell peppers
and a touch of marinara, topped with imported Italian mozzarella
Meatball
Ground beef meatballs, topped with marinara, aged parmigiana and
imported Italian mozzarella, served open faced
Chicken Parmesan
Ground all white meat chicken, coated with parmesan, topped
with imported Italian mozzarella, marinara, and fresh basil
Salmon
Center-cut fillet, mixed with lemon juice, and cayenne pepper, topped
with organic baby spinach and red bell pepper spread
Mixed Veggie
Eggplant, zucchini, red onion, cucumber, yellow squash, and pesto aioli spread
Truffle Fries
Tossed in white truffle oil, sea salt, and fresh herbs, served with garlic aioli
Spinach Salad
Shaved parmesan, leeks, crispy bacon, balsamic vinaigrette
Daily Soup
Chef’s Choice
Monte Carlo
Maker’s Mark, Benedictine, Angostura, built in the glass, served over ice with a lemon twist
Old Fashioned
Maker’s Mark, Disaronno, black walnut bitters
Pomegranate Paloma
Hornitos Plata Tequila, pomegranate liqueur, Angostura, prosecco, fresh lime & mint
Moscow Mule
Effen Vodka, ginger beer, fresh lime & mint
2409 Park Ave.
Tustin, CA 92782
949.553.1333
Website | Reservations
Burger Week Lunch Menu $15
*3 sliders per order
Traditional
Ground beef sirloin, topped with aged Wisconsin cheddar cheese, arugula, and garlic aioli
Chicken Parmesan
Ground all white meat chicken, coated with parmesan, topped with imported Italian mozzarella, marinara, and fresh basil
Salmon
Center-cut fillet, mixed with lemon juice, and cayenne pepper, topped with organic baby spinach and red bell pepper spread
Garden
Grilled eggplant, onion, and roasted bell pepper with pesto aioli
Truffle Fries
Tossed in white truffle oil, sea salt, and fresh herbs, served with garlic aioli
Spinach Salad
Shaved parmesan, leeks, crispy bacon, balsamic dressing
Daily Soup
Chef’s Choice
Monte Carlo
Maker’s Mark, Benedictine, Angostura, built in the glass, served over ice with a lemon twist
Pomegranate Paloma
Hornitos Plata Tequila, pomegranate liqueur, Angostura, prosecco, fresh lime & mint
Moscow Mule
Effen Vodka, ginger beer, fresh lime & mint